Cooking Demo by L'Academie de Cuisine
Featuring Patrice Olivon
 
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Pan Seared Shrimp on Butternut and Spinach Risotto
Fresh Pea Puree Coulis
  
  Chicken Breast Scaloppini
Madeira Wine and Mushroom Sauce
Ratatouille
Sautéed Potatoes with Onions  
   
Chocolate Mousse